And on tonight's Casa La Celada Menu We Have .... [Amanda Hamilton]

Andalucian Game Terrine with Fresh Local Asparragus and Chorizo, served with Onion Relish and Chargrilled Sweet Red Peppers -O- Fresh Grilled Oysters served with Serrano Ham, Wild Thyme and Pressed Tomatoes -O- Locally Produced Loin of Pork en Croute with Wild Mushroom Stuffing Herb Roast Potatoes Chilli Glazed Carrots French Beans -O- Con...

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